Alain Dutournier, one of France’s most acclaimed Michelin Starred chefs presents his 3rd Festival of Flavors in Hanoi from 19th to 23rd November 2019. Come to experience his exclusive lunch and dinner menus, highlighting the best culinary creations of the season.
Be ready for more surprises and book your table now to enjoy this exquisite culinary journey at Press Club.
This Event was ended
LUNCH MENU
From 19/11/2019 to 23/11/2019
900,000 VND / 3 courses
Marinated black and white scallop soy sprout, fava bean and cured ham
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Veal fillet “Cordon Bleu” stuffed with mushroom – Macaire poatoes
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Chocolate and caramel tart with red fruit and “salted caramel” ice cream
DINNER MENU
From 19/11/2019 to 23/11/2019
1,750,000 VND / 4 courses
Poached giant river prawn with seaweed tartare and bottarga
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Chestnut pheasant broth with alba white truffle and poached pheasant breast
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Braised pork “Jarret”, pork and oyster Crepinette with red and green tender cabbage, in horseradish sauce
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Hazelnut triology: ice-cream, mousse, macaron and dark chocolate sauce
SOMMELIER’S SELECTION
From 19/11/2019 to 23/11/2019
1,250,000 VND / 4 glasses
Champagne
Taittinger Brut Reserve
Champagne, France
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2015 Le Renard by Devillard
(Chardonnay)
Burgundy, France
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2016 Olivier Leflaive
(Pinot Noir)
Burgundy, France
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Noval, Tawny Port Portugal
(*) Prices are in VND, subject to 5% service charge and 10% tax