Set in its original colonial décor from the 1920’s, La Table du Chef is a subtle journey into fine crafts, paintings, culinary and winemaking arts. Lovers of haute cuisine are invited to hunt for traces left by the hand gestures embedded into many aspects of the decoration of the restaurant.
Born in a culinary cradle of France, multi-award winning Michelin-Star chef Alain Dutournier now personifies the soul of Press Club where he presents the highest culinary art of France. Being one of the top Parisian chefs, Alain has brought to Hanoi the exquisite flavor of South-Western France.
With more than 600 wine references, Press Club is proud to hold in its two cellars the largest collection of wines in Hanoi, from the most famous Châteaux of France to more niche bottles from original winemakers in the world. Connoisseurs will find every flavor they dream of to accompany their meals prepared by the Michelin starred Chef – Alain Dutournier.
From time to time, Press Club will surprise and delight your senses with fabulous wine tasting dinner, carefully designed for food and wine lovers. Press Club offers the chance to enjoy a perfect mix of beauty, pleasure and excellence in a warm and elegant atmosphere.
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Royal langoustine marinated with hazelnut oil, lemon caviar, lobster cream and cauliflower beetroot salad
VND 760,000
Cannelloni swimming crab with mango jelly, «Buddha’s hand» fruit cream and mango-apple jam
VND 760,000
Garden salad with your choice of:
Iberico ham, smoked salmon, foie gras terrine or «Da Lat» vegetables with balsamic truffle sauce
VND 490,000
Truffle foie gras ravioli in wild mushroom broth
VND 720,000
Lobster cabbage millefeuille, beef marrow and nougatine garlic
VND 760,000
Poached foie gras with «pot au feu» vegetables and poultry consommé
VND 720,000
Crispy farmer egg with Comte cheese, Iberico ham,
green asparagus and truffle Mayonnaise
VND 720,000
SEA FOOD
Seared light-smoked Hokkaido scallops and scallop tartare with lemon caviar, royal beef marrow, spring vegetables and balsamic bacon sauce
VND 890,000
Roasted monkfish stuffed with prawn, mashed wasabi peas, mushroom-chorizo wrapped in cabbage with Piquillos sauce and crispy polenta
VND 980,000
Pan-fried Patagonia toothfish with risotto, parmesan emulsion and caper truffle sauce
VND 1,150,000
Turbot fillet confit with gingered vegetables, quinoa, caviar and champagne anchovy sauce
Lacquered langoustine with pan-fried foie gras on lobster mousse, avocado-apple tartare, celeriac truffle gnocchi, sauteed spinach, land and sea sauce
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,150,000
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree, soufflé potato and foie gras sauce
VND 980,000
Lamb fillet in green herbs crust, zucchini roll with goat cheese, black garlic, mushroom puree and thyme juice
VND 980,000
Grilled duck breast, pan-fried foie gras on caramelized onion, duxelles mushroom with seasonal fruits, mashed pumpkin, lavender honey sauce
VND 890,000
Slow-cook suckling pig with foie gras terrine, sautéed spinach-shiitake, rosemary foam, mashed carrot-celeriac, onion marmalade and Porto sauce
VND 890,000
Pan-seared pigeon with chicken liver mousse on toast,
mashed sweet potato, garden peas, beetroot puree and pigeon jus
VND 980,000
CHEESES & DESSERTS
French cheese plater
VND 490,000
Moist Baileys chocolate cake, hazelnut whip and pistachio ice-cream
VND 290,000
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
VND 290,000
Soufflé orange Grand Marnier with raspberry coulis and avocado ice-cream
VND 290,000
Pain de Genes, coconut-lychee parfait,
soursop sorbet with raspberry beetroot sauce
VND 290,000
Pistachio citron mousse cake with mandarin jelly and red fruit sorbet
VND 290,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
a la
carte
menu
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Royal langoustine marinated with hazelnut oil, lemon caviar, lobster cream and cauliflower beetroot salad
VND 760,000
Cannelloni swimming crab with mango jelly, «Buddha’s hand» fruit cream and mango-apple jam
VND 760,000
Garden salad with your choice of:
Iberico ham, smoked salmon, foie gras terrine or «Da Lat» vegetables with balsamic truffle sauce
VND 490,000
Truffle foie gras ravioli in wild mushroom broth
VND 720,000
Lobster cabbage millefeuille, beef marrow and nougatine garlic
VND 760,000
Poached foie gras with «pot au feu» vegetables and poultry consommé
VND 720,000
Crispy farmer egg with Comte cheese, Iberico ham,
green asparagus and truffle Mayonnaise
VND 720,000
SEA FOOD
Seared light-smoked Hokkaido scallops and scallop tartare with lemon caviar, royal beef marrow, spring vegetables and balsamic bacon sauce
VND 890,000
Roasted monkfish stuffed with prawn, mashed wasabi peas, mushroom-chorizo wrapped in cabbage with Piquillos sauce and crispy polenta
VND 980,000
Pan-fried Patagonia toothfish with risotto, parmesan emulsion and caper truffle sauce
VND 1,150,000
Turbot fillet confit with gingered vegetables, quinoa, caviar and champagne anchovy sauce
Lacquered langoustine with pan-fried foie gras on lobster mousse, avocado-apple tartare, celeriac truffle gnocchi, sauteed spinach, land and sea sauce
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,150,000
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree, soufflé potato and foie gras sauce
VND 980,000
Lamb fillet in green herbs crust, zucchini roll with goat cheese, black garlic, mushroom puree and thyme juice
VND 980,000
Grilled duck breast, pan-fried foie gras on caramelized onion, duxelles mushroom with seasonal fruits, mashed pumpkin, lavender honey sauce
VND 890,000
Slow-cook suckling pig with foie gras terrine, sautéed spinach-shiitake, rosemary foam, mashed carrot-celeriac, onion marmalade and Porto sauce
VND 890,000
Pan-seared pigeon with chicken liver mousse on toast,
mashed sweet potato, garden peas, beetroot puree and pigeon jus
VND 980,000
CHEESES & DESSERTS
French cheese plater
VND 490,000
Moist Baileys chocolate cake, hazelnut whip and pistachio ice-cream
VND 290,000
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
VND 290,000
Soufflé orange Grand Marnier with raspberry coulis and avocado ice-cream
VND 290,000
Pain de Genes, coconut-lychee parfait,
soursop sorbet with raspberry beetroot sauce
VND 290,000
Pistachio citron mousse cake with mandarin jelly and red fruit sorbet
VND 290,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
Discover
menu
DISCOVERY MENU
VND 2,490,000++
French oyster, avocado, seaweed tartar and Caviar de Duc
***
Truffle foie gras ravioli in wild mushroom broth
***
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree,
soufflé potato and foie gras sauce
***
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
***
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
temptation
lunch
set menu
TEMPTATION MENU
VND 650,000++/3 course
VND 490,000++/2 course
STARTERS
Cauliflower curry creamy soup with royal cauliflower and crispy bacon
***
Chicken Caesar salad
***
Marinated prawn with avocado, tomato, green apple salad
***
Farmer egg parfait with mushroom, asparagus and foie gras cream sauce
MAIN COURSE
Pan-fried red mullet with virgin sauce, spaghetti green zucchini
***
Herbal consommé with seafood and boiled vegetables
***
Slow-cook duck breast stuffed foie gras mousse, «Pot au Feu» vegetables & orange sauce
Beef mignon with Bearnaise sauce, potato and green vegetables
DESERTS
Cheese platter and mix herbs salad
***
Tropical mousse and blood orange ice-cream on sablé
***
Chocolate caramel tart with cherry ice-cream
***
Profiteroles with almond and chocolate sauce
(*) Prices are in VND, subject to 5% service charge and 10% tax
vegetarian
menu
