Beyond luxurious places to suit any gathering, our team provides a seamless service from start to finish and a know-how to make every meeting or event a success. Whether it be in our ballroom or at an outside location, Press-Club offers ultra-chic hosting receptions distinguished by exemplary cuisine inspired by Chef Alain Dutournier, expert support and personalised service – from meticulous planning to successful conclusion.
Press Club is known for its exclusive canape collec- tion inspired and designed by the Michelin starred chef Alain Dutournier. He has put the color and the taste of his homeland, South-Western France, in these small masterpieces and added an Asian touch to make them the most amazing – and most beautiful part of your event.
On an area of 200m2, the Ballroom is elegantly designed and equipped with state of the art technology to satisfy all your needs. The room can be divided into 2 or 3 smaller spaces. Simple buffet or Michelin designed menu options are available at your best convenience.
CAPACITY: 150 seats
SETUP: U-shape, Hollow Square, Theater style, Classroom Style.
Press Club offers you the opportunity to simplify your planning by utilising one of our professionally arranged packages for meetings in Hanoi. We are also happy to tailor your event for your specific requirements.
package 1
full day
meeting
package 2
full day
executive
meeting
package 3
year end
party
CHRISTMAS MENU
24/12/2019 & 25/12/2019
VND 2.900.000++
Welcome drink : Champagne Taittinger Brut Reserve
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Mise en bouche : Black scallop, oyster and truffle
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Sea urchin, blue crab, celeriac, apple with saffron remoulade, salmon roes and lemon caviar
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Scallop ravioli with foie gras, consommé herbs and garden beans
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Steamed sole fillet with lobster mousse winter vegetables and cream oyster caviar sauce
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Roasted King French pigeon, Royal foie gras, pumpkin flan, wild mushroom and star-anise infused porto sauce
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Tartin goat cheese “crottin chavignon” with heart of lettuce, walnut dressing
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Hazelnut log cake with tart and its ice cream
NEW YEAR EVE DINNER MENU
31/12/2019
31/12/2019
VND 2.900.000++
Welcome drink : Champagne Taittinger Brut Reserve
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Mise en bouche : King crab with mango jelly
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Pan-fried foie gras, braised lentil truffles, crispy wild mushroom ravioli and emulsion foie gras
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Cream oyster soup with caviar and garden leave
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Steamed lobster with cream sea urchin, champagne sauce, roes salmon and asparagus
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Grilled Wagyu beef, mushroom, foie gras and beef tail cromesquis, perigourdine sauce
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Brillat Savarin with black truffle sweet and bitter shoots
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Chocolate Valrhona cake with truffle ice cream
(*) Prices are in VND, subject to 5% service charge and 10% tax
package 4
birthday
party
package 1
outside
catering
