What's New

04-2026

Balancing the Experience at Press Club

Having accompanied numerous high-end events, we understand that a truly memorable experience is never defined by a single element, but by the harmony between space, cuisine, and emotion. At Press Club...

04-2026

The Michelin “Artist” Creates The Palette

Creativity in gastronomy is an endless journey. When technique, inspiration, and ingredients meet at the right moment, each dish can become a creation with its own distinctive signature. At Press Club...

03-2026

Wine Dinner in the Heart of Hanoi

Located in the heart of Hanoi, Press Club Hanoi has long been a familiar destination for wine dinners, where guests gather to explore refined flavours, share conversations, and connect in an atmospher...

03-2026

Crafting a “Golden Heritage”

Not for the first time, Press Club Hanoi has partnered with Piaget to craft a distinctive culinary experience. Yet the new space, The House of Gold, celebrating the Maison of Extraleganza and Piaget’s...

03-2026

A palette of flavours inspired by lacquer art

Cuisine is a world of endless creativity. Within the refined setting of Press Club Hanoi, each dish is more than a recipe. It is a harmony of technique, emotion, and a deep understanding of ingredient...

03-2026

Honoring Femininity at Press Club

Femininity - When Freedom Becomes Complete BeautyFemininity is most beautiful when it is free, without the need to prove that one is “feminine enough.” Like each flower choosing its own moment to bloo...

02-2026

Valentine without strategy at Press Club

ALL IN - When Love Is a Wholehearted ChoiceALL IN is not recklessness, but an honest decision to follow emotion. In love, there is no need for strategy or calculation to maintain balance. At Press Clu...

01-2026

In Search of the Hermès “The Faubourg Way”

This was not the first time La Table Hanoia had the privilege of accompanying Hermès in the curation of refined events. Yet The Faubourg Way 2026 presented a rare brief, one of such depth and complexity that it sparked genuine excitement across every department, from menu creation and event styling to operations and the orchestration of the overall guest journey.

01-2026

No random centimeters at Press Club

At events hosted by luxury brands such as Hermès, Patek Philippe, Dior, or Chaumet, cuisine is not merely a service - it is part of the brand’s language.At Press Club Hanoi, every culinary experience...

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