Floating - A Summer Culinary Experience at Press Club Hanoi

Summer calls for light and effortless experiences, where flavors and emotions gently drift within the vibrant rhythm of the season. Inspired by this spirit, Press Club Hanoi introduces the new À La Carte menu “Floating” at La Table Hanoia - a culinary journey created for intimate gatherings, business dining, private celebrations, and experiences with a distinctive personal touch in the heart of Hanoi.

Drifting Through the Layers of Summer Flavors

The new menu at La Table Hanoia, “Floating”, is composed like a symphony of seasonal ingredients. Vietnamese produce from mountains and seas is paired with culinary techniques refined through Michelin kitchens across Europe, creating layers of flavors that feel both unexpected and harmonious.

More than an elegant dinner experience, the menu also serves as inspiration for banquet menus, cocktail receptions, catering, and premium private dining services at Press Club.

An Artistic Space for Intimate Experiences

“Floating” extends beyond the dining table and flows throughout the entire atmosphere of La Table Hanoia this summer. Soft piano melodies drifting through handcrafted lacquer interiors create a refined setting for private gatherings, business hosting, and occasions that call for sophistication and attention to detail.

As part of the Press Club Hanoi experience ecosystem, the venue is also suitable for:

• Private venue rental
• Private parties and cocktail receptions
• Event setup and premium event services

The harmony between space, cuisine, and art allows every experience to feel seamless and emotionally resonant.

A Summer Experience at Press Club Hanoi

With “Floating”, Press Club Hanoi and La Table Hanoia present an artistic summer experience where guests are invited to slow down, savor more deeply, and immerse themselves in the subtle movements of Hanoi’s summer through each dish.

Beyond the restaurant experience, the menu also inspires private events, full service banquet experiences, outdoor catering services, and events hosted at Press Club Hall.

The “Floating” À La Carte menu is officially available from 27.05.2026.

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