The “Chef of the Stars” Officially Joins Press Club

In its ongoing journey to create refined dining experiences alongside premium event and catering services, Press Club Hanoi proudly marks a significant milestone with the arrival of Executive Chef Hervé Rodriguez, widely known as “the chef of the stars.”

This moment not only opens a new chapter for La Table Hanoia, but also further enriches the ecosystem of private dining, cocktail receptions, catering, and high-end event services at Press Club.

The Journey of “the Chef of the Stars” and a Spirit of Culinary Excellence

With more than 40 years devoted to the culinary arts, Hervé Rodriguez has built an international career shaped by some of the world’s most prestigious restaurants, many awarded 2–3 Michelin stars. He received his first Michelin star just six months after the opening of his very first restaurant — a rare achievement in the professional culinary world.

Beyond accolades, what defines Hervé Rodriguez is his discipline, precision, and constant pursuit of excellence. In his kitchen, every movement and every ingredient carries creative intention. The familiar call of “Ale!” sets the rhythm of a workspace where each moment has the potential to inspire a new idea or refine a dish further.

La Table Hanoia - điểm chạm ẩm thực tinh tế tại Press Club

After many years of working in and returning to Vietnam, early 2026 marks the first time Hervé Rodriguez officially chooses Hanoi as his culinary home. From January 1, 2026, he assumes the role of Executive Chef at La Table Hanoia.

Here, contemporary French culinary spirit is expressed alongside a comprehensive range of services, including:

• Event catering and full-service banquet solutions
• Private dining, cocktail receptions, and mobile catering
• Meeting room rental and event venue hire
• Event setup and premium catering services

All offerings are designed to flexibly support corporate events, executive receptions, and highly personalized private celebrations.

When Cuisine Becomes the Language of Event Experiences

Under the leadership of Chef Hervé Rodriguez, menus at La Table Hanoia are conceived not merely as collections of dishes, but as thoughtfully curated journeys tailored to each type of event.

From elegant cocktail receptions and intimate private dinners to formal gatherings at Press Club Hanoi, every menu is crafted with attention to:

• Balance of flavors
• Refined presentation
• Customization according to the nature of each event
• Flexibility for catering and outdoor functions

This thoughtful approach is what positions La Table Hanoia as a trusted choice for businesses, organizations, and individuals seeking premium catering, full-service event solutions, and refined private dining experiences marked by professionalism, elegance, and culinary distinction.