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    DISCOVER THE FESTIVAL TASTE
    FROM SOUTHWESTERN FRANCE

    Ding dong, ding dong … As church bells is ringing and humming in the brisk Hanoi weather, do you realize that Christmas is coming close, with vibrant colors, bustling sounds and peculiar Western cuisine? It’s high time we all enjoyed the flavors of French gastronomy. adultpornadultpornadultpornadultporn.ccadultpornadultporn.ccadultpornadultpornadultpornadultpornadultporn And enjoy we will, with ease. Press Club’s finest chefs went out of their way to design a unique year-end party where the unique flavors and colors of southwestern France, one of four culinary capitals in the country, truly shine. Let’s find out…

    XMAS & NEW YEAR'S EVE MENU

    VND 2,500,000++/pax
    (VND 2,900,000++/pax with a glass of Champagne Delamotte Brut)

    Patagonian tooth fish fillet

    Pan-fried Patagonian tooth fish fillet with champagne lobster sauce, feves bean flan, Piquillos purée and green asparagus

    Pan fried Wagyu beef

    beef marrow royal, smoked mushroom, tomato confit, millefeuille truffle potato and morel sauce

    Valrhona chocolate mousse

    Valrhona chocolate orange mousse, almond praline with crème Chantilly, caramelized hazelnut, red berry sorbet and passion fruit macaron

    Christmas log cake

    Christmas log cake with lychee vanilla cream, cherry ice cream and fruits jelly

    Limited no. of pax, please make your reservation in advance.

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