DISCOVER THE FESTIVAL TASTE
FROM SOUTHWESTERN FRANCE
Ding dong, ding dong … As church bells is ringing and humming in the brisk Hanoi weather, do you realize that Christmas is coming close, with vibrant colors, bustling sounds and peculiar Western cuisine? It’s high time we all enjoyed the flavors of French gastronomy.
And enjoy we will, with ease. Press Club’s finest chefs went out of their way to design a unique year-end party where the unique flavors and colors of southwestern France, one of four culinary capitals in the country, truly shine. Let’s find out…