menu
du
jour
MENU du JOUR
VND 1,400,000++/ pax
STARTER
Hokkaido scallop with seaweed tartare, wasabi and potato souffle
Or
Green asparagus soup with smoked duck and royal foie gras
***
MAIN COURSE
Red mullet cabbage millefeuille, beef marrow,
coral lobster sauce and garlic nougatine
Or
Pork trio-cooking (roast, slow-cook and deep-fried)
with spinach, onion marmalade, sweet and sour sauce
***
DESSERT
Chocolate Valrhona praline mousse
with orange jelly and hazelnut ice-cream
Or
Strawberry mousse with coco-carrot cake and
matcha ice-cream
(*) Prices are in VND, subject to 5% service charge and 10% tax
a la
carte
menu
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Royal langoustine marinated with hazelnut oil, lemon caviar, lobster cream and cauliflower beetroot salad
VND 760,000
Cannelloni swimming crab with mango jelly, «Buddha’s hand» fruit cream and mango-apple jam
VND 760,000
Garden salad with your choice of:
Iberico ham, smoked salmon, foie gras terrine or «Da Lat» vegetables with balsamic truffle sauce
VND 490,000
Truffle foie gras ravioli in wild mushroom broth
VND 720,000
Lobster cabbage millefeuille, beef marrow and nougatine garlic
VND 760,000
Poached foie gras with «pot au feu» vegetables and poultry consommé
VND 720,000
Crispy farmer egg with Comte cheese, Iberico ham,
green asparagus and truffle Mayonnaise
VND 720,000
SEA FOOD
Seared light-smoked Hokkaido scallops and scallop tartare with lemon caviar, royal beef marrow, spring vegetables and balsamic bacon sauce
VND 890,000
Roasted monkfish stuffed with prawn, mashed wasabi peas, mushroom-chorizo wrapped in cabbage with Piquillos sauce and crispy polenta
VND 980,000
Pan-fried Patagonia toothfish with risotto, parmesan emulsion and caper truffle sauce
VND 1,150,000
Turbot fillet confit with gingered vegetables, quinoa, caviar and champagne anchovy sauce
Lacquered langoustine with pan-fried foie gras on lobster mousse, avocado-apple tartare, celeriac truffle gnocchi, sauteed spinach, land and sea sauce
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,150,000
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree, soufflé potato and foie gras sauce
VND 980,000
Lamb fillet in green herbs crust, zucchini roll with goat cheese, black garlic, mushroom puree and thyme juice
VND 980,000
Grilled duck breast, pan-fried foie gras on caramelized onion, duxelles mushroom with seasonal fruits, mashed pumpkin, lavender honey sauce
VND 890,000
Slow-cook suckling pig with foie gras terrine, sautéed spinach-shiitake, rosemary foam, mashed carrot-celeriac, onion marmalade and Porto sauce
VND 890,000
Pan-seared pigeon with chicken liver mousse on toast,
mashed sweet potato, garden peas, beetroot puree and pigeon jus
VND 980,000
CHEESES & DESSERTS
French cheese plater
VND 490,000
Moist Baileys chocolate cake, hazelnut whip and pistachio ice-cream
VND 290,000
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
VND 290,000
Soufflé orange Grand Marnier with raspberry coulis and avocado ice-cream
VND 290,000
Pain de Genes, coconut-lychee parfait,
soursop sorbet with raspberry beetroot sauce
VND 290,000
Pistachio citron mousse cake with mandarin jelly and red fruit sorbet
VND 290,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
Discovery
menu
DISCOVERY MENU
VND 2,490,000++
French oyster, avocado, seaweed tartar and Caviar de Duc
***
Truffle foie gras ravioli in wild mushroom broth
***
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree,
soufflé potato and foie gras sauce
***
Roasted veal fillet, sweetbread wrapped in green leaf, carrot puree,
soufflé potato and foie gras sauce
***
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
temptation
lunch
set menu
TEMPTATION MENU
VND 650,000++/3 course
VND 490,000++/2 course
STARTERS
Cauliflower curry creamy soup with royal cauliflower and crispy bacon
***
Chicken Caesar salad
***
Marinated prawn with avocado, tomato, green apple salad
***
Farmer egg parfait with mushroom, asparagus and foie gras cream sauce
MAIN COURSE
Pan-fried red mullet with virgin sauce, spaghetti green zucchini
***
Herbal consommé with seafood and boiled vegetables
***
Slow-cook duck breast stuffed foie gras mousse, «Pot au Feu» vegetables & orange sauce
Beef mignon with Bearnaise sauce, potato and green vegetables
DESERTS
Cheese platter and mix herbs salad
***
Tropical mousse and blood orange ice-cream on sablé
***
Chocolate caramel tart with cherry ice-cream
***
Profiteroles with almond and chocolate sauce
(*) Prices are in VND, subject to 5% service charge and 10% tax
Brunch
menu
Afternoon
Tea menu
breakfast
menu
la plume
alc menu
SALAD & ROLL
Wrapped fresh rice with shrimp floss and minced pork
VND 250,000
Deep fried spring roll with seafood
VND 290,000
Fresh spring roll (Foie gras, Prawn and Iberico ham)
VND 490,000
Vietnamese mixed platter
(Fresh spring roll with shrimp / Deep fried spring roll with seafood /
Crispy soft-shell crab with tamarind sauce / Pan-fried beef with betel leaves)
VND 690,000
MAIN COURSE
NOODLE & RICE
Vermicelli or brown rice noodle or fresh rice noodle with crab soup
VND 250,000
Fresh rice noodle soup
VND 250,000
La Plume “Bún chả”
VND 250,000
Fried rice with lotus, mushroom and prawn
VND 290,000
Sautéed vermicelli with crab or beef
VND 490,000
Stewed beef noodle
VND 490,000
Wagyu beef noodle soup
VND 890,000
Steamed or stir-fried Dalat vegetables
VND 250,000
FISH & SEAFOOD
Steamed Hokkaido scallops (U10) with asparagus
VND 690,000
Patagonia toothfish in fish sauce
VND 890,000
MEAT
French beef stew with winter vegetables (Pot-au-feu)
VND 600,000
Grilled lamb racks with Vietnamese herbs
VND 890,000
Roasted beef tenderloin or beef ribeye with Phú Quốc pepper
VND 890,000
Roasted Wagyu beef with Phú Quốc pepper
VND 1,800,000
VEGETABLE
Sautéed or steamed Đà Lạt vegetables
VND 250,000
AMUSE-BOUCHE
Fine de Claire oyster
VND 180,000
Beef tartare or carpaccio with French fries and rocket salad
VND 890,000
Caviar de Duc with blinis and condiments (50gr)
VND 4,500,000
SHARING PLATTER
Cheese platter
Bleu D’auvergne Cheese, Comté Cheese, Brie Cheese, Crottin Chavignol Cheese,
Olmeda 3 Leches Cheese
VND 890,000
Charcuterie platter
Jamon Serrano, Rosette de Lyon Salami, Chorizo, French Salami,
Foie Gras Terrine, Meat Pie, Pork rillette
VND 890,000
Cheese and charcuterie platter
Jamon Serrano, Rosette de Lyon salami, Chorizo,
Bleu D’auvergne Cheese, Brie Cheese, Olmeda 3 Leches Cheese
VND 890,000
Sautéed foie gras with mushroom
VND 890,000
Salad with smoked salmon or Iberico ham or mozzarella cheese
VND 890,000
KID’S CORNER
Chicken basket
VND 350,000
Fish and chip
VND 350,000
Spaghetti with Bolognese or Carbonara sauce
VND 350,000
French fries
VND 150,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
vegetarian
menu
WESTERN VEGETARIAN SET
VND 590,000++/pax
STARTER
Spinach ravioli and fine herbs in wild mushroom consommé
Or
Gratin Mozzarella cheese with tomatoes-rocket salad and pesto dressing
*****
MAIN COURSE
Green asparagus risotto with parmesan cheese foam and crispy salad
Or
Garden vegetables, mushroom with peas mousse in potato emulsion and truffle oil
*****
DESSERT
Strawberry savarin, star anis Chantilly and coconut lemongrass sorbet
Or
Seasonal fresh fruit
(*) Prices are in VND, subject to 5% service charge and 10% tax
With more than 600 wine references, Press Club is proud to hold in its two cellars the largest collection of wines in Hanoi, from the most famous Châteaux of France to more niche bottles from original winemakers in the world. Connoisseurs will find every flavor they dream of to accompany their meals prepared by the Michelin starred Chef – Alain Dutournier.
From time to time, Press Club will surprise and delight your senses with fabulous wine tasting dinner, carefully designed for food and wine lovers. Press Club offers the chance to enjoy a perfect mix of beauty, pleasure and excellence in a warm and elegant atmosphere.