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or explore our selected unique Land & Sea menus:

How beautiful is Spring in France? Has sunlight over French Riviera turned golden? And by the countryside roads, have flowers bloomed glowingly? Visit Press Club today to calm your nostalgia of the land and enjoy an imaginary yet delicious trip through France with the delicate taste of the new Spring-Summer 2021 menu.

Feel the ripe Spring in the meadows, green forests and the countryside of France, home to the world’s best wine grapes, through an explosion of flavors and emotions found in Tournedos Rossini, lamb fillet in green herbs’ crust, pan-fried foie gras, Spring truffles,…and more.

Evoke the delicate and elegant taste of the romantic French Riviera – Côte d’Azur or the rich high seas of Atlantic, with the treasures from the sea: Royal langoustine, Patagonian toothfish, Cannelloni swimming crab with mango jelly, lobsters and scallops,…creatively made before every serving.

Discover the exquisite taste of the new Spring-Summer menu made from fresh imported ingredients, at Press Club where architecture, fine art, craftmanship, gastronomy and winery binds together in the best hands.

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