Have you ever enjoyed a meal cooked to perfection by talented chefs of famous restaurants in your intimate atmosphere of your home?
Call Press Club. We will prepare food and decorate the dining table to your liking. Just relax and savor a delicious gourmet meal with your family.
Press Club offers home catering service for groups of 2 guests and more. Priced from VND 3,000,000++/2 guests, the package includes a 3-course Western set menu, a bottle of Casilero de Diablo and free flow of Alba natural mineral water.
This price is subject to catering fee.
VND 1,000,000++
STARTER
Seafood salad with avocado, tomato and lemon dressing
Or
Creamy mushroom soup with parmaham and bruschetta
MAIN COURSE
Pan-fried ribeye cuberoll with roasted potato,
seasonal vegetable and pepper sauce
Or
Roasted sea bass fillet with creamy quinoa parmesan cheese,
mashed carrot,steamed vegetable and saffron sauce
DESSERT
Red fruit panna cotta with coconut sherbet
Or
Green tea opera cake with seasonal fruits
VND 1,500,000 ++
STARTER
***
Smoked duck salad with bacon, “Đà Lạt” vegetables and balsamic dressing
Or
Smoked salmon with crab mille-feuille with creamy horse radish sauce
***
Pumpkin soup with prawn and vegetables bruschetta
Or
Ravioli prawn with lobster sauce and green vegetables
MAIN COURSE
***
Pan-fried beef mignon, potato cake,
steamed seasonal vegetables and truffle sauce
Or
Roasted salmon fillet with spaghetti vegetables,
crusted potato, smoked bacon and red wine sauce
DESSERT
***
Chocolate dome with red fruit and passion fruit sorbet
Or
Passion fruit cheese cake with red fruits coulis and goat yoghurt ice cream
CHRISTMAS MENU
24/12/2019 & 25/12/2019
VND 2.900.000++
Welcome drink : Champagne Taittinger Brut Reserve
***
Mise en bouche : Black scallop, oyster and truffle
***
Sea urchin, blue crab, celeriac, apple with saffron remoulade, salmon roes and lemon caviar
***
Scallop ravioli with foie gras, consommé herbs and garden beans
***
Steamed sole fillet with lobster mousse winter vegetables and cream oyster caviar sauce
***
Roasted King French pigeon, Royal foie gras, pumpkin flan, wild mushroom and star-anise infused porto sauce
***
Tartin goat cheese “crottin chavignon” with heart of lettuce, walnut dressing
***
Hazelnut log cake with tart and its ice cream
NEW YEAR EVE DINNER MENU
31/12/2019
31/12/2019
VND 2.900.000++
Welcome drink : Champagne Taittinger Brut Reserve
***
Mise en bouche : King crab with mango jelly
***
Pan-fried foie gras, braised lentil truffles, crispy wild mushroom ravioli and emulsion foie gras
***
Cream oyster soup with caviar and garden leave
***
Steamed lobster with cream sea urchin, champagne sauce, roes salmon and asparagus
***
Grilled Wagyu beef, mushroom, foie gras and beef tail cromesquis, perigourdine sauce
***
Brillat Savarin with black truffle sweet and bitter shoots
***
Chocolate Valrhona cake with truffle ice cream
(*) Prices are in VND, subject to 5% service charge and 10% tax
NOTES:
– This price is chargedper personand doesn’t include catering fee
– This price is applied for a minimum order of 2 persons
– A full beverage package including 1 bottle of house wine and free flow of Alba mineral water is priced at VND 1,000,000++
– Please note that in response to COVID-19, we will execute all necessary measures during food preparation, set-up and service to ensure your entire safety
