No matter how you believe it, food and love are inextricably tied.
Celebrate with your Valentine this year in style in the very intimate ambiance of Press Club. Our Chef has designed a fabulously romantic menu for the occasion, featuring royal foie gras, steamed sole fillet and a beautiful dessert.
Valentine menu is served at lunch and dinner at La Table du Chef restaurant on Friday 14th February 2020, VND2,900,000++ per couple. A special chocolate box will be offered to all couples.
