BEEF LOVERS

Good news for beef lovers: Press Club introduces a special Beef Lovers’ menu for January. 9 premium dishes are 9 interesting taste-awakening experiences on your tongue that come from the creativity of La Table du Chef chefs. adultpornadultporn.ccadultpornadultporn Beef Lovers’ will bring you to the French fine-dining tables, where menus made from beef are raised to the level of art with many ways to enjoy that you may not yet know. For example, carpaccio or tartare for starters, pan-fried beef tenderloin, grilled beef tenderloin that is warm enough, soft enough, served with flavoring sauce, or simple-yet-not-so-simple pot-au-feu, “a dish for both civilians and regal alike”…All made from 100% selected Australian beef.

Beef carpaccio

Beef tartare

Stewed beef noodle

BEEF LOVERS MENU (18 – 31/01/2021)

VND 1,200,000++/2 courses
VND 1,500,000++/3 courses

LES ENTRÉES/ STARTER

Mushroom ravioli in beef consommé

Or
Beef carpaccio with crispy salad

Or
Beef tartare with herbs salad

—–

 

LES PLATS/ MAIN DISHES

Pan-fried beef fillet with red wine sauce, potato gratin
Or
Grilled striploin steak with homemade french fries and romaine salad
Or
Beef knuckle « pot au feu »
Or
Braised beef ribs with noodles and bokchoy
—–


LES DESSERTS/ DESSERT

Caramel chocolate tart with cocoa cinnamon ice cream
Or
Le Russe with red berry sorbet and mandarin jelly

Wine Pairing Recommendation:

D’Arenberg, The Footbolt, Shiraz, McLaren Vale

(VND 1,370,000++/bottle)

 

Producer: Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.

 

Tasting notes: A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper.

 

Food Pairing:Perfect with red meats, barbecued and slow-roast meat and casseroles, Mediterranean vegetable dishes, creamy/cheesy gratins.

Reservation

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