VND 1,200,000++/2 courses
VND 1,500,000++/3 courses
LES ENTRÉES/ STARTER
Mushroom ravioli in beef consommé
Or
Beef carpaccio with crispy salad
Or
Beef tartare with herbs salad
—–
LES PLATS/ MAIN DISHES
Pan-fried beef fillet with red wine sauce, potato gratin
Or
Grilled striploin steak with homemade french fries and romaine salad
Or
Beef knuckle « pot au feu »
Or
Braised beef ribs with noodles and bokchoy
—–
LES DESSERTS/ DESSERT
Caramel chocolate tart with cocoa cinnamon ice cream
Or
Le Russe with red berry sorbet and mandarin jelly
Wine Pairing Recommendation:
D’Arenberg, The Footbolt, Shiraz, McLaren Vale
(VND 1,370,000++/bottle)
Producer: Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.
Tasting notes: A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper.
Food Pairing:Perfect with red meats, barbecued and slow-roast meat and casseroles, Mediterranean vegetable dishes, creamy/cheesy gratins.
