Set in its original colonial décor from the 1920’s, La Table du Chef is a subtle journey into fine crafts, paintings, culinary and winemaking arts. Lovers of haute cuisine are invited to hunt for traces left by the hand gestures embedded into many aspects of the decoration of the restaurant.
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Born in a culinary cradle of France, multi-award winning Michelin-Star chef Alain Dutournier now personifies the soul of Press Club where he presents the highest culinary art of France. Being one of the top Parisian chefs, Alain has brought to Hanoi the exquisite flavor of South-Western France.
With more than 600 wine references, Press Club is proud to hold in its two cellars the largest collection of wines in Hanoi, from the most famous Châteaux of France to more niche bottles from original winemakers in the world. Connoisseurs will find every flavor they dream of to accompany their meals prepared by the Michelin starred Chef – Alain Dutournier.
From time to time, Press Club will surprise and delight your senses with fabulous wine tasting dinner, carefully designed for food and wine lovers. Press Club offers the chance to enjoy a perfect mix of beauty, pleasure and excellence in a warm and elegant atmosphere.
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Salad foie gras terrine, black truffle, asparagus, rocket and comté cheese
VND 720,000
French fresh oyster
VND 180,000/ 1 pcs
Marinated scallop and salmon, foie gras terrine with avocado puree, green apple and wasabi cream
VND 720,000
Pan-fried foie gras with red onion confit, mixed salad and truffle sauce
VND 720,000
Garden salad with your choice of:
Iberico ham or house smoked salmon or “Da Lat” vegetables
with balsamic truffle sauce
VND 490,000
Lobster consommé with herbs and royal seafood
VND 720,000
Chestnut soup with winter truffle
and poached pheasant breast
VND 720,000
SEA FOOD
Baked Patagonian tooth fish with piperade, spinach mushroom cream, cheese cake and horseradish sauce
VND 980,000
Rolled monk fish with Iberico ham, potato mushroom chestnut risotto, chorizo emulsion and lemon butter caviar sauce
VND 980,000
Roasted turbot fillet, oyster tempura with shellfish stuffed potato, braised leek and cream oyster sauce
VND 980,000
Pan-seared scallops with black truffle sauce, salmon roes and cauliflower
Lobster open ravioli, lemongrass foam, tomato marmalade and winter vegetables
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,190,000
Lamb rack & filet in crust cacao, smoked mushroom stuffed in tomato confit,
dried fruits polenta, anna potato and chocolate sauce
VND 890,000
French duck breast pan-fried, leg confit in herb crust, beetroot tapenade ravioli, mushroom and chestnut sauteed
VND 890,000
Pigeon trio cooking: pan-fried pigeon breast, crispy pigeon “Nem”, cromesquis leg, cheese cake with Iberico ham
VND 980,000
Pan-fried veal sweetbread, steamed cabbage stuffed with veal and royal foie gras, spinach,
green asparagus, macaroni gratin, emulsion aged parmesan and morel sauce
VND980,000
CHEESES & DESSERTS
French cheese plater
VND490,000
Truffle Brie cheese with rocket salad
VND490,000
Ravioli with mango and passion fruit, coconut flan and pina colada sorbet
VND290,000
Pear soaked with smoked “Lapsang Souchong” tea, chocolate parfait and caramel ice cream
VND290,000
Triology of red berry (strawberry mousse, red berry sorbet and jam)
VND290,000
Warmed chocolate fondant, cocoa cinnamon ice cream and chocolate macaroon
VND290,000
Spices carrot cake, milk chocolate mousse, orange jelly, coconut ice cream
and lemon sable with Chantilly cream
VND290,000
Sliced fresh fruits
VND150,000
Homemade ice cream & sorbet
VND90,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
a la
carte
menu
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Salad foie gras terrine, black truffle, asparagus, rocket and comté cheese
VND 720,000
French fresh oyster
VND 180,000/ 1 pcs
Marinated scallop and salmon, foie gras terrine with avocado puree, green apple and wasabi cream
VND 720,000
Pan-fried foie gras with red onion confit, mixed salad and truffle sauce
VND 720,000
Garden salad with your choice of:
Iberico ham or house smoked salmon or “Da Lat” vegetables
with balsamic truffle sauce
VND 490,000
Lobster consommé with herbs and royal seafood
VND 720,000
Chestnut soup with winter truffle
and poached pheasant breast
VND 720,000
SEA FOOD
Baked Patagonian tooth fish with piperade, spinach mushroom cream, cheese cake and horseradish sauce
VND 980,000
Rolled monk fish with Iberico ham, potato mushroom chestnut risotto, chorizo emulsion and lemon butter caviar sauce
VND 980,000
Roasted turbot fillet, oyster tempura with shellfish stuffed potato, braised leek and cream oyster sauce
VND 980,000
Pan-seared scallops with black truffle sauce, salmon roes and cauliflower
Lobster open ravioli, lemongrass foam, tomato marmalade and winter vegetables
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,190,000
Lamb rack & filet in crust cacao, smoked mushroom stuffed in tomato confit,
dried fruits polenta, anna potato and chocolate sauce
VND 890,000
French duck breast pan-fried, leg confit in herb crust, beetroot tapenade ravioli, mushroom and chestnut sauteed
VND 890,000
Pigeon trio cooking: pan-fried pigeon breast, crispy pigeon “Nem”, cromesquis leg, cheese cake with Iberico ham
VND 980,000
Pan-fried veal sweetbread, steamed cabbage stuffed with veal and royal foie gras, spinach,
green asparagus, macaroni gratin, emulsion aged parmesan and morel sauce
VND980,000
CHEESES & DESSERTS
French cheese plater
VND490,000
Truffle Brie cheese with rocket salad
VND490,000
Ravioli with mango and passion fruit, coconut flan and pina colada sorbet
VND290,000
Pear soaked with smoked “Lapsang Souchong” tea, chocolate parfait and caramel ice cream
VND290,000
Triology of red berry (strawberry mousse, red berry sorbet and jam)
VND290,000
Warmed chocolate fondant, cocoa cinnamon ice cream and chocolate macaroon
VND290,000
Spices carrot cake, milk chocolate mousse, orange jelly, coconut ice cream
and lemon sable with Chantilly cream
VND290,000
Sliced fresh fruits
VND150,000
Homemade ice cream & sorbet
VND90,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
Discover
menu
DISCOVERY MENU
VND 2,190,000++
French oyster, avocado, seaweed tartar and caviar de Duc
***
Chestnut soup with winter truffle and poached pheasant breast
***
Roasted turbot fillet, oyster tempura with shellfish stuffed potato,
braised leek and cream oyster sauce
***
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
***
Ravioli with mango and passion fruit, coconut flan and pina colada sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
temptation
lunch
set menu
TEMPTATION MENU
From Monday to Friday
VND 600,000++
Selection of 2 courses, price VND 450,000
STARTERS
Sapa black pig pate in crust with onion marmalade and pickled vegetables
***
Smoked salmon with avocado, apple and tomato salad
***
Green asparagus soup with royal foie gras and truffle oil
***
Pan-fried seafood with Dalat vegetables,
eggplant baked with honey tomato, pesto dressing
MAIN COURSE
Pan-fried salmon fillet with pearl barley, tender cabbage bacon and red wine sauce
***
Herbal consommé with prawn tortellini and pot au feu vegetables
***
Grilled beef striploin with potato, salad and oyster marrow sauce
Roasted lamb rack, ratatouille, polenta and garlic thyme juice
DESERTS
Brie cheese with dried fruits and nuts
***
Caramel chocolate tart with cocoa cinnamon ice cream
***
Le Russe with red berry sorbet and mandarin jelly
***
Hazelnut cake and its ice cream
(*) Prices are in VND, subject to 5% service charge and 10% tax
vegetarian
menu
