menu
du
jour
MENU du JOUR
VND 1,400,000++/ pax
Smoked salmon tartare with royal seafood,
cod fish cream and salmon roes
Or
Chestnut soup with winter truffle and royal foie gras
***
Prawn ravioli with lobster sauce and winter vegetables
Or
Pan-fried beef striploin with red wine sauce, potato,
mushroom flan and sauteed spinach
***
Caramel chocolate tart, chocolate ice-cream
and truffle chocolate
Or
Triology of red berry
(strawberry mousse, red berry sorbet and jam)
(*) Prices are in VND, subject to 5% service charge and 10% tax
a la
carte
menu
STARTERS
French oyster, avocado, seaweed tartar and Caviar de Duc
VND 720,000
Salad foie gras terrine, black truffle, asparagus, rocket and comté cheese
VND 720,000
French fresh oyster
VND 180,000/ 1 pcs
Marinated scallop and salmon, foie gras terrine with avocado puree, green apple and wasabi cream
VND 720,000
Pan-fried foie gras with red onion confit, mixed salad and truffle sauce
VND 720,000
Garden salad with your choice of:
Iberico ham or house smoked salmon or “Da Lat” vegetables
with balsamic truffle sauce
VND 490,000
Lobster consommé with herbs and royal seafood
VND 720,000
Chestnut soup with winter truffle
and poached pheasant breast
VND 720,000
SEA FOOD
Baked Patagonian tooth fish with piperade, spinach mushroom cream, cheese cake and horseradish sauce
VND 980,000
Rolled monk fish with Iberico ham, potato mushroom chestnut risotto, chorizo emulsion and lemon butter caviar sauce
VND 980,000
Roasted turbot fillet, oyster tempura with shellfish stuffed potato, braised leek and cream oyster sauce
VND 980,000
Pan-seared scallops with black truffle sauce, salmon roes and cauliflower
Lobster open ravioli, lemongrass foam, tomato marmalade and winter vegetables
MEAT
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
VND 1,190,000
Lamb rack & filet in crust cacao, smoked mushroom stuffed in tomato confit,
dried fruits polenta, anna potato and chocolate sauce
VND 890,000
French duck breast pan-fried, leg confit in herb crust, beetroot tapenade ravioli, mushroom and chestnut sauteed
VND 890,000
Pigeon trio cooking: pan-fried pigeon breast, crispy pigeon “Nem”, cromesquis leg, cheese cake with Iberico ham
VND 980,000
Pan-fried veal sweetbread, steamed cabbage stuffed with veal and royal foie gras, spinach,
green asparagus, macaroni gratin, emulsion aged parmesan and morel sauce
VND980,000
CHEESES & DESSERTS
French cheese plater
VND490,000
Truffle Brie cheese with rocket salad
VND490,000
Ravioli with mango and passion fruit, coconut flan and pina colada sorbet
VND290,000
Pear soaked with smoked “Lapsang Souchong” tea, chocolate parfait and caramel ice cream
VND290,000
Triology of red berry (strawberry mousse, red berry sorbet and jam)
VND290,000
Warmed chocolate fondant, cocoa cinnamon ice cream and chocolate macaroon
VND290,000
Spices carrot cake, milk chocolate mousse, orange jelly, coconut ice cream
and lemon sable with Chantilly cream
VND290,000
Sliced fresh fruits
VND150,000
Homemade ice cream & sorbet
VND90,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
Discovery
menu
DISCOVERY MENU
VND 2,190,000++
French oyster, avocado, seaweed tartar and caviar de Duc
***
Chestnut soup with winter truffle and poached pheasant breast
***
Roasted turbot fillet, oyster tempura with shellfish stuffed potato,
braised leek and cream oyster sauce
***
Beef fillet, pan-fried foie gras, truffle sauce, potato and vegetables
***
Ravioli with mango and passion fruit, coconut flan and pina colada sorbet
(*) Prices are in VND, subject to 5% service charge and 10% tax
temptation
lunch
set menu
TEMPTATION MENU
From Monday to Friday
VND 600,000++
Selection of 2 courses, price VND 450,000
STARTERS
Sapa black pig pate in crust with onion marmalade and pickled vegetables
***
Smoked salmon with avocado, apple and tomato salad
***
Green asparagus soup with royal foie gras and truffle oil
***
Pan-fried seafood with Dalat vegetables,
eggplant baked with honey tomato, pesto dressing
MAIN COURSE
Pan-fried salmon fillet with pearl barley, tender cabbage bacon and red wine sauce
***
Herbal consommé with prawn tortellini and pot au feu vegetables
***
Grilled beef striploin with potato, salad and oyster marrow sauce
Roasted lamb rack, ratatouille, polenta and garlic thyme juice
DESERTS
Brie cheese with dried fruits and nuts
***
Caramel chocolate tart with cocoa cinnamon ice cream
***
Le Russe with red berry sorbet and mandarin jelly
***
Hazelnut cake and its ice cream
(*) Prices are in VND, subject to 5% service charge and 10% tax
Brunch
menu
Afternoon
Tea menu
breakfast
menu
la plume
alc menu
SALAD & ROLL
Wrapped fresh rice with shrimp floss and minced pork
VND 250,000
Deep fried spring roll with seafood
VND 290,000
Fresh spring roll (Foie gras, Prawn and Iberico ham)
VND 490,000
Vietnamese mixed platter
(Fresh spring roll with shrimp / Deep fried spring roll with seafood /
Crispy soft-shell crab with tamarind sauce / Pan-fried beef with betel leaves)
VND 690,000
MAIN COURSE
NOODLE & RICE
Vermicelli or brown rice noodle or fresh rice noodle with crab soup
VND 250,000
Fresh rice noodle soup
VND 250,000
La Plume “Bún chả”
VND 250,000
Fried rice with lotus, mushroom and prawn
VND 290,000
Sautéed vermicelli with crab or beef
VND 490,000
Stewed beef noodle
VND 490,000
Wagyu beef noodle soup
VND 890,000
Steamed or stir-fried Dalat vegetables
VND 250,000
FISH & SEAFOOD
Steamed Hokkaido scallops (U10) with asparagus
VND 690,000
Patagonia toothfish in fish sauce
VND 890,000
MEAT
French beef stew with winter vegetables (Pot-au-feu)
VND 600,000
Grilled lamb racks with Vietnamese herbs
VND 890,000
Roasted beef tenderloin or beef ribeye with Phú Quốc pepper
VND 890,000
Roasted Wagyu beef with Phú Quốc pepper
VND 1,800,000
VEGETABLE
Sautéed or steamed Đà Lạt vegetables
VND 250,000
AMUSE-BOUCHE
Fine de Claire oyster
VND 180,000
Beef tartare or carpaccio with French fries and rocket salad
VND 890,000
Caviar de Duc with blinis and condiments (50gr)
VND 4,500,000
SHARING PLATTER
Cheese platter
Bleu D’auvergne Cheese, Comté Cheese, Brie Cheese, Crottin Chavignol Cheese,
Olmeda 3 Leches Cheese
VND 890,000
Charcuterie platter
Jamon Serrano, Rosette de Lyon Salami, Chorizo, French Salami,
Foie Gras Terrine, Meat Pie, Pork rillette
VND 890,000
Cheese and charcuterie platter
Jamon Serrano, Rosette de Lyon salami, Chorizo,
Bleu D’auvergne Cheese, Brie Cheese, Olmeda 3 Leches Cheese
VND 890,000
Sautéed foie gras with mushroom
VND 890,000
Salad with smoked salmon or Iberico ham or mozzarella cheese
VND 890,000
KID’S CORNER
Chicken basket
VND 350,000
Fish and chip
VND 350,000
Spaghetti with Bolognese or Carbonara sauce
VND 350,000
French fries
VND 150,000
(*) Prices are in VND, subject to 5% service charge and 10% tax
vegetarian
menu
VEGETARIAN MENU
VND 590,000++
*Vegetarian menu is only available on 1st and 15th of Lunar calendar month.
Vegetables and fruit salad
Fresh summer spring rolls
Vegetable soup with jujube, Goji berries
*****
Stir-fried vermicelli with vegetables
Fried tofu with mushroom sauce
Vegetable soup with jujube, Goji berries
Steamed tomatoes stuffed with beans and bell pepper sauce
Braised lotus root
Steamed brown rice
*****
Fresh fruits
(*) Prices are in VND, subject to 5% service charge and 10% tax
With more than 600 wine references, Press Club is proud to hold in its two cellars the largest collection of wines in Hanoi, from the most famous Châteaux of France to more niche bottles from original winemakers in the world. Connoisseurs will find every flavor they dream of to accompany their meals prepared by the Michelin starred Chef – Alain Dutournier.
From time to time, Press Club will surprise and delight your senses with fabulous wine tasting dinner, carefully designed for food and wine lovers. Press Club offers the chance to enjoy a perfect mix of beauty, pleasure and excellence in a warm and elegant atmosphere.
